Chinese Food
All Recipes
A mouthwatering delicacy -- pork and celery pot stickers
It's a mouthwatering delicacy
Scallion cake
Can you learn how to cut cake? Have you learned how to sell? A lot of losers dream of stepping into the threshold of being rich and handsome. Today, I'm going to take you a step to make scallion oil pancakes. One scallion oil pancake is sold for... ...
Winter solstice must eat cold meat dishes - [stir fried mutton with coriander]
Winter is the best season to eat mutton. Mutton tastes sweet and greasy. It is warm but not dry. It has the effects of Tonifying the kidney and strengthening the Yang, warming the cold, warming the Qi and blood, appetizing the stomach and streng... ...
Home style lazy kimchi
A lazy eater. I bought them before. Once I tried to do it myself and it felt good. Not too complicated. The workmanship is not too fine. But this pickle is very suitable for you to cook at home. Simple. Materials are easy to get.
Old Shanghai scallion cake
I miss the scallion cake made by laotangkou when I was a child. I haven't eaten the authentic Shanghai scallion cake for more than ten years. Although I can't compare with the taste of my uncle, I can still make it.
Fried noodles with tomato and egg
Scrambled egg with tomato is the most common dish. It's nutritious and bright in color. The most important thing is that it's simple. When you're hungry, you can save the effort of steaming rice. When you scramble egg with tomato, you can cook n... ...
Russian snacks cold sour fish
It's sweet and sour. It's full of exotic wine and vegetables in winter.
Fried bean sprouts with dace
The bean sprouts taste light. If we want to make it into a delicious meal, we have to add some heavy flavor to it. Today's dish [fried mud carp with bean sprouts] was learned on the radio. When I heard this dish, I was very interested in the bea... ...
